Nisin - a potential natural antimicrobal : isolation, characterization and assay of nisin producing cultures from cheddar cheese samples

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Bibliographic Details
Main Authors Pandey, Shalini Mishra (Author), Singh, Sudhir (Author), Khemaria, Priti (Author)
Format Book
LanguageEnglish
Published Saarbrücken : LAP Lambert Academic Publishing, 2014
Subjects
polypeptidy
bakteriociny
antimikrobiální látky
bakterie mléčného kvašení
polypeptides
bacteriocins
anti-microbial agents
lactic acid bacteria
nisin
studie
studies

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Holdings details from Knihovna UTB
Status CheckedOut – Due: 23.12.2027 More Information Location CPS Call Number 57/PANDEY,S.M.

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