Riziká pro produkcii potravín

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Bibliographic Details
Main Author Angelovičová, Mária, 1953- (Author)
Format Book
LanguageSlovak
English
Published Nitra : Slovenská poľnohospodárska univerzita, 2013
EditionVydanie prvé
Subjects
výroba potravin
bezpečnost potravin
kontrola potravin
hygiena potravin
food production
food safety
food quality control
food hygiene
učebnice vysokých škol
textbooks (higher)

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/ANGELOVIČOVÁ,M.
Status CheckedOut – Due: 18.04.2023 More Information Location Open access collection Call Number 664/ANGELOVIČOVÁ,M.

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