Fundamental food microbiology

• Main Authors: Ray, Bibek, 1935- (Author), Bhunia, Arun K. (Author)
• Format: Book
• Language: English
• Published: Boca Raton : CRS Press, Taylor & Francis Group, [2014]
• Edition: Fifth edition
• Subjects: potravinářská mikrobiologie; patogenní mikroorganismy; toxikologie potravin; food microbiology; pathogenic microorganisms; food toxicology; monografie; monographs

"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine...