Extrusion processing technology : food and non-food biomaterials

• Main Authors: Bouvier, Jean-Marie (Author), Campanella, Osvaldo (Author)
• Corporate Author: Wiley Online Library (online služba)
• Format: Electronic eBook
• Language: English
• Published: Chichester : Wiley Blackwell, 2014
• Subjects: extruze; extrudéry; vytlačování plastů; potraviny; potravinářská technologie; biochemické inženýrství; extrusion; extruders; plastic extrusion; food; food technology; biochemical engineering; monografie; elektronické knihy; monographs; electronic books