Fundamentals of food biotechnology
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Main Author | |
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Format | Book |
Language | English |
Published |
Chichester :
Wiley Blackwell,
2015
|
Edition | Second edition |
Subjects |
Cover
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Status | More Information | Location | Call Number | |
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Status CheckedOut – Due: 23.12.2025 | More Information | Location FT | Call Number 664/LEE,B.H. |