Technology of cheesemaking

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Bibliographic Details
Other Authors Law, Barry A. (Editor), Tamime, A. Y. (Editor)
Format Book
LanguageEnglish
Published Chichester : Wiley-Blackwell, 2010
EditionSecond edition
SeriesSociety of Dairy Technology book series
Subjects
sýry
výroba sýrů
cheese
cheesemaking
kolektivní monografie
collective monographs

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status CheckedOut – Due: 23.12.2025 More Information Location FT Call Number 664/TECHNOLOGY

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