Innovations in food packaging

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.

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Bibliographic Details
Other Authors Han, Jung H.
Format Electronic eBook
LanguageEnglish
Published London : Academic Press 2014.
Edition2nd ed.
SeriesFood science and technology.
Subjects
Food > Packaging > Technological innovations.
elektronické knihy
electronic books
Online AccessPlný text

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Summary:This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.
Physical Description:1 online zdroj : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781299964648
9780123946010
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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