Innovations in food packaging

• Other Authors: Han, Jung H.
• Format: Electronic eBook
• Language: English
• Published: London : Academic Press 2014.
• Edition: 2nd ed.
• Series: Food science and technology.
• Subjects: Food > Packaging > Technological innovations.; elektronické knihy; electronic books

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.