Food industry and packaging materials performance-oriented guidelines for users
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Shawbury, Shrewsbury, Shropshire :
Smithers Rapra Technology Ltd.,
2013.
|
| Subjects | |
| Online Access | Plný text |
Cover
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Glossary of Terms