Milk production and processing

• Other Authors: Griffiths, Mansel W.
• Format: Electronic eBook
• Language: English
• Published: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2010.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 188.
• Subjects: Dairying > Quality control.; Dairy processing > Quality control.; Milk > Quality.; Milk hygiene.; elektronické knihy; electronic books

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk...