The food safety hazard guidebook
Consumers have a right to expect that the food industry has taken care to ensure their products are safe to eat. Those with regulatory responsibility recognize this principle and legislate accordingly. This guidebook acts as a portal for the immense and ever expanding body of scientific knowledge on...
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Main Author | |
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Other Authors | , |
Format | Electronic eBook |
Language | English |
Published |
Cambridge, U.K. :
RSC Publishing,
2012.
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Edition | 2nd ed. |
Subjects | |
Online Access | Plný text |
Cover
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