Science and technology of enrobed and filled chocolate, confectionery and bakery products

• Other Authors: Talbot, Geoff
• Format: eBook
• Language: English
• Published: Boca Raton : Oxford : CRC Press ; Woodhead Pub., 2009.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Chocolate.; Confectionery.; Baked products.; Chocolate processing.; Chocolate candy.; elektronické knihy; electronic books

Annotation