Foodborne pathogens hazards, risk analysis, and control

• Other Authors: Blackburn, Clive de W., McClure, Peter J.
• Format: eBook
• Language: English
• Published: Boca Raton : Oxford : CRC ; Woodhead Pub., 2009.
• Edition: 2nd ed.
• Subjects: Foodborne diseases.; Food > Microbiology.; elektronické knihy; electronic books

Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major...