Functional and speciality beverage technology

• Other Authors: Paquin, Paul
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Non-alcoholic beverages.; Non-alcoholic beverages > Health aspects.; Non-alcoholic beverage industry.; Functional foods.; elektronické knihy; electronic books

As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important coll...