Food process engineering and technology

• Main Author: Berk, Zeki
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston ; London : Academic, 2009.
• Edition: 1st ed.
• Series: Food science and technology international series.
• Subjects: Food industry and trade > Technological innovations.; Food processing plants.; elektronické knihy; electronic books

The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking...