Food process engineering and technology
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking...
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Main Author | |
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Format | eBook |
Language | English |
Published |
Amsterdam ; Boston ; London :
Academic,
2009.
|
Edition | 1st ed. |
Series | Food science and technology international series.
|
Subjects | |
Online Access | Plný text |
Cover
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