Technology of functional cereal products

• Other Authors: Hamaker, Bruce R.
• Format: eBook
• Language: English
• Published: Boca Raton : Cambridge : CRC ; Woodhead, c2008.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Cereal products.; Functional foods.; Enriched cereal products.; elektronické knihy; electronic books

Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cer...