Modern techniques for food authentication
Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authenticatio...
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Amsterdam ; Boston :
Elsevier/Academic Press,
2008.
|
| Edition | 1st ed. |
| Subjects | |
| Online Access | Plný text |
Cover
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Glossary of Terms