Rapid detection assays for food and water

• Corporate Author: International Conference on Developments in Rapid Diagnostic Methods: Water and Food York, England
• Other Authors: Clark, Stuart A.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, c2001.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 272.
• Subjects: Food > Analysis > Congresses.; Water > Analysis > Congresses.; elektronické knihy; electronic books

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