Advances in flavours and fragrances from the sensation to the synthesis

• Corporate Author: Flavours and Fragrances 2001: From the Sensation to the Synthesis University of Warwick
• Other Authors: Swift, Karl A. D.
• Format: Electronic eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, 2002.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 277.
• Subjects: Flavoring essences > Congresses.; Food > Odor > Congresses.; elektronické knihy; electronic books

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