Encyclopedia of foods a guide to healthy nutrition

• Corporate Authors: Mayo Clinic, University of California, Los Angeles, Dole Food Company
• Format: eBook
• Language: English
• Published: San Diego, Calif. : Academic Press, c2002.
• Subjects: Food > Encyclopedias.; Nutrition > Encyclopedias.; Cooking.; elektronické knihy; electronic books

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing i...