Advances in food science and technology. Volume 1 /
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Other Authors | |
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Format | Book |
Language | English |
Published |
Hoboken, New Jersey : Beverly, MA :
John Wiley & Sons ; Scrivener Publishing,
2013
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Status | More Information | Location | Call Number | |
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Status 30 days | More Information | Location Open access collection | Call Number 664/ADVANCES |