Food microbiology : an introduction

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Bibliographic Details
Main Authors Montville, Thomas J. (Author), Matthews, Karl R. (Author), Kniel, Kalmia E. (Author)
Corporate Author American Society for Microbiology
Format Book
LanguageEnglish
Published Washington, DC : ASM Press, c2012
Edition3rd ed.
Subjects
potravinářská mikrobiologie
food microbiology
učebnice
textbooks

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 57/MONTVILLE,T.J.

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