The Oxford handbook of food fermentations

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Bibliographic Details
Other Authors	Bamforth, Charles W., 1952- (Editor), Ward, Robert E. 1968- (Editor)
Format	Book
Language	English
Published	Oxford ; New York : Oxford University Press, 2014
Subjects	potraviny fermentace kvasné technologie potravinářská biochemie potravinářská technologie food fermentation fermenting technology food biochemistry food technology příručky handbooks, manuals, etc

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