Handbook of Hydrocolloids

• Corporate Author: Elsevier (firma)
• Other Authors: Phillips, G. O. (Editor), Williams, P. A. (Editor)
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Pub. May 2009.
• Edition: 2nd ed.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: potravinářská aditiva; food additives; hydrokoloidy; příručky; elektronické knihy; handbooks, manuals, etc; electronic books

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