Flavour science proceedings from XIII Weurman Flavour Research Symposium

• Corporate Authors: Weurman Flavour Research Symposium, Elsevier (firma)
• Other Authors: Ferreira, Vicente, Lopez, Ricardo
• Format: Electronic eBook
• Language: English
• Published: San Diego : Elsevier Science, 2013.
• Subjects: senzorická analýza; potraviny; potravinářská chemie; čich; chuť; chemosenzory; biotechnologie; sensoric analysis; food; food chemistry; smell; taste; chemosensors; biotechnology; sborníky konferencí; elektronické knihy; proceedings of conferences; electronic books

Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focuse...