Bioactive food as dietary interventions for cardiovascular disease

• Corporate Author: Elsevier (firma)
• Other Authors: Watson, Ronald R. (Editor), Preedy, Victor R. (Editor)
• Format: Electronic eBook
• Language: English
• Published: San Diego, CA ; London, UK ; Waltham, MA : Elsevier/Academic Press, 2013.
• Edition: First edition.
• Series: Bioactive foods in chronic disease states.
• Subjects: kardiovaskulární nemoci; biologicky aktivní látky; nutraceutika; dietetika; cardiovascular diseases; bioactive compounds; nutraceuticals; dietetics; elektronické knihy; electronic books

Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive...