Laboratory methods in food microbiology

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Bibliographic Details
Main Author Harrigan, W. F. (Author)
Format Book
LanguageEnglish
Published San Diego, California : Academic Press, c1998
Edition3rd ed.
Subjects
Mikrobiologie
potravinářská mikrobiologie
potravinářství

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ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status CheckedOut – Due: 31.12.2099 More Information Location FT Call Number 57/HARRIGAN,W.F.
Status CheckedOut – Due: 02.03.2025 More Information Location FT Call Number 57/HARRIGAN,W.F.

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