Introduction to advanced food process engineering
"Food is a complex product of biological nature comprised of various macro- and micro-nutrients. All food materials are available in various forms, such as solid, liquid, colloid, and viscous forms, which are processed prior to their consumption. Various processing technologies are employed for...
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Other Authors | |
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Format | Electronic eBook |
Language | English |
Published |
Boca Raton :
CRC Press,
[2014]
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Subjects | |
Online Access | Plný text |
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