Concepts in cereal chemistry
"Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings...
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Main Author | |
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Format | eBook |
Language | English |
Published |
Boca Raton :
CRC Press,
2010.
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Subjects | |
Online Access | Plný text |
Cover
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