Valorization of food processing by-products

"PREFACE Recent trends in food production have led to an increase in the rate of production of food processing by-products and wastes. Generation of waste and by-products during processing of food is unavoidable and the amount and kind of waste produced, which consists primarily of the organic...

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Bibliographic Details
Other Authors Chandrasekaran, Margam, 1956-
Format eBook
LanguageEnglish
Published Boca Raton, Fla. : CRC Press, 2013.
SeriesFermented foods and beverages series.
Subjects
Food handling.
Refuse and refuse disposal.
elektronické knihy
electronic books
Online AccessPlný text

Cover

Table of Contents:
  • pt. 1. Introduction
  • pt. 2. Principles of waste recycling
  • pt. 3. Valorization of by-products from plant-based food processing industries
  • pt. 4. Valorization of by-products from animal products-based food processssing industries
  • pt. 5. Environmental concerns, future prospspects, and need for research.

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