Valorization of food processing by-products
"PREFACE Recent trends in food production have led to an increase in the rate of production of food processing by-products and wastes. Generation of waste and by-products during processing of food is unavoidable and the amount and kind of waste produced, which consists primarily of the organic...
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC Press,
2013.
|
| Series | Fermented foods and beverages series.
|
| Subjects | |
| Online Access | Plný text |
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Glossary of Terms