Controlling Salmonella in poultry production and processing

• Main Author: Russell, Scott M.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2012.
• Subjects: Salmonella food poisoning > Prevention.; Food contamination.; elektronické knihy; electronic books

"Salmonella is major pathogen that can result in foodborne illness. This book explains the origin of Salmonella on poultry and offers intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing. The text examines the implications and pr...