Functional foods and cardiovascular disease
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...
Saved in:
Other Authors | , |
---|---|
Format | eBook |
Language | English |
Published |
Boca Raton, Fla. :
CRC Press,
2012.
|
Subjects | |
Online Access | Plný text |
Cover
Loading…