Functional foods and cardiovascular disease

"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...

Full description

Saved in:
Bibliographic Details
Other Authors Moghadisian, Mohammed H., Eskin, N. A. M.
Format eBook
LanguageEnglish
Published Boca Raton, Fla. : CRC Press, 2012.
Subjects
Online AccessPlný text

Cover

Loading…