Food microstructures : microscopy, measurement and modelling

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Bibliographic Details
Main Authors	Morris, V. J. (Author, Editor), Groves, K. (Author, Editor)
Format	Book
Language	English
Published	Oxford ; Philadelphia : Woodhead Publishing, 2013
Series	Woodhead Publishing in food science, technology, and nutrition
Subjects	potraviny analýza potravin mikroskopie mikroskopická technika chemická struktura potravinářská biochemie potravinářská chemie potravinářská mikrobiologie food food analysis microscopy microscopic technique chemical structure food biochemistry food chemistry food microbiology příručky handbooks, manuals, etc

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