Introduction to food biotechnology

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Bibliographic Details
Main Author	Johnson-Green, Perry (Author)
Format	Book
Language	English
Published	Boca Raton : CRC Press, c2002
Series	CRC series in contemporary food science
Subjects	potravinářství potraviny biotechnologie potravinářská biochemie geneticky modifikované potraviny rostlinná biotechnologie buněčné kultury food industry and trade food biotechnology food biochemistry genetically modified foods plant biotechnology cell cultures monografie monographs
Online Access	Obsah Anotace

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status CheckedOut – Due: 19.12.2023	More Information	Location FT	Call Number 664/JOHNSON-GREEN,P.