Keys to good cooking : a guide to making the best of foods and recipes

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Bibliographic Details
Main Author McGee, Harold, 1951- (Author)
Format Book
LanguageEnglish
Published New York : Penguin Press, 2010
Subjects
kuchařství
příprava jídel
příprava nápojů
potraviny
cookery
meals preparation
beverages preparation
food
příručky
kuchařské recepty
handbooks, manuals, etc
cookbooks

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ikona Nápověda Glossary of Terms
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Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 641/McGEE,H.
Status CheckedOut – Due: 21.12.2024 More Information Location FT Call Number 641/McGEE,H.

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