Vybrané kapitoly z hotelnictví a gastronomie. Svazek první, Gastronomické služby /

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Bibliographic Details
Main Author Burešová, Pavla (Author)
Corporate Author Vysoká škola hotelová v Praze
Format Book
LanguageCzech
Published Praha : Wolters Kluwer, 2014
EditionVyd. 1.
Subjects
gastronomie
společné stravování
gastronomy
food services
kolektivní monografie
collective monographs

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 641/VYBRANÉ
Status CheckedOut – Due: 26.04.2023 More Information Location Open access collection Call Number 641/VYBRANÉ

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