Progress in authentication of food and wine

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Bibliographic Details
Corporate Author	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors	Ebeler, Susan E., 1961- (Editor), Takeoka, Gary R., 1954- (Editor), Winterhalter, Peter, 1957- (Editor)
Format	Book
Language	English
Published	Washington, DC : American Chemical Society, c2011
Series	ACS symposium series
Subjects	analýza potravin analytické metody potraviny víno nápoje kvalita potravin food analysis analytical methods food wine beverages food quality kolektivní monografie collective monographs

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