Biotechnology in agriculture and food processing : opportunities and challenges

• Corporate Author: EBSCO Publishing (firma)
• Other Authors: Panesar, P. S. (Editor), Marwaha, S. S. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, Taylor & Francis Group, [2014]
• Subjects: biotechnologie; zemědělská biotechnologie; průmyslová biotechnologie; potravinářská technologie; rostlinná biotechnologie; biotechnology; agricultural biotechnology; industrial biotechnology; food technology; plant biotechnology; sborníky; elektronické knihy; papers of several authors; electronic books

"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It...