Handbook of plant-based fermented food and beverage technology

• Corporate Author: EBSCO Publishing (firma)
• Other Authors: Hui, Y. H. 1940- (Editor), Evranuz, E. Özgül, 1948- (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, c2012
• Edition: 2nd ed.
• Subjects: kvasné technologie; fermentace; nápoje; potravinářská mikrobiologie; rostlinné produkty; potraviny rostlinného původu; rostlinné bílkoviny; fermenting technology; fermentation; beverages; food microbiology; plant products; food of vegetable origin; plant proteins; příručky; elektronické knihy; handbooks, manuals, etc; electronic books