The chemistry of beer : the science in the suds

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Bibliographic Details
Main Author Barth, Roger (Author)
Format Book
LanguageEnglish
Published Hoboken, New Jersey : John Wiley & Sons, c2013
Subjects
pivo
pivovarnictví
chemická technologie
výroba alkoholických nápojů
beer
beer industry
chemical technology
alcoholic beverages production
příručky
učebnice
handbooks, manuals, etc
textbooks

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/BARTH,R.

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