Fermentation processes engineering in the food industry

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Bibliographic Details
Other Authors Soccol, Carlos Ricardo (Editor), Pandey, Ashok, 1956- (Editor), Larroche, Christian (Editor)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, c2013
SeriesContemporary food engineering
Subjects
potravinářský průmysl
fermentace
kvasné technologie
food industry
fermentation
fermenting technology
sborníky
papers of several authors

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ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/FERMENTATION
Status CheckedOut – Due: 23.12.2025 More Information Location FT Call Number 664/FERMENTATION

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