Food chemistry

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Bibliographic Details
Other Authors Wang, Dongfeng (Editor)
Format Book
LanguageEnglish
Published New York : Nova Science Publishers, c2012
SeriesFood science and technology
Subjects
potravinářská chemie
analýza potravin
food chemistry
food analysis
sborníky
papers of several authors

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/FOOD

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