Handbook of cereal science and technology

• Corporate Author: EBSCO Publishing (firma)
• Other Authors: Kulp, Karel, 1920- (Editor), Ponte, Joseph G., 1925- (Editor)
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, 2000
• Edition: 2nd ed., rev. and expanded
• Series: Food science and technology (Marcel Dekker, Inc.)
• Subjects: obilniny; potravinářská technologie; potravinářská chemie; cereals; food technology; food chemistry; cereálie; příručky; elektronické knihy; handbooks, manuals, etc; electronic books