Natural antimicrobials in food safety and quality

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Bibliographic Details
Other Authors Rai, Mahendra, 1955- (Editor), Chikindas, Michael (Editor)
Format Book
LanguageEnglish
Published Wallingford : CABI, c2011
Subjects
potravinářská mikrobiologie
bezpečnost potravin
kvalita potravin
kontaminanty potravin
antimikrobiální látky
food microbiology
food safety
food quality
food contaminants
anti-microbial agents
kolektivní monografie
collective monographs

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More Information
Physical Description:xiii, 368 s. : il. ; 26 cm
Bibliography:Obsahuje bibliografii a rejstřík
ISBN:9781845937690

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