Biosensors in food processing, safety, and quality control

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processin...

Full description

Saved in:
Bibliographic Details
Other Authors Mutlu, Mehmet, 1957- (Editor)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, 2011
SeriesContemporary food engineering
Subjects
potravinářská technologie
biosenzory
kontrola potravin
bezpečnost potravin
food technology
biosensors
food quality control
food safety
učebnice
příručky
textbooks
handbooks, manuals, etc

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/BIOSENSORS

Similar Items