Learn to cook Chinese dishes. Xue zuo Zhongguo cai. Cold dishes = Leng cai lei /

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Bibliographic Details
Main Author Zhu, Deming (Author)
Other Authors Sun, Jiaping (Editor), Huang, Youyi (Translator), Sun, Shuming (Photographer)
Format Book
LanguageEnglish
Chinese
Published Beijing : Foreign Languages Press, 2000
Edition1st ed.
Subjects
čínská jídla
národní jídla
studená jídla
Chinese cookery
national cookery
cold dishes
kuchařské recepty
dvojjazyčná vydání
cookbooks
bilingual editions

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 641/LEARN

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