Food science and technology

Saved in:

Bibliographic Details
Corporate Author	International Union of Food Science and Technology
Other Authors	Campbell-Platt, Geoffrey (Editor)
Format	Book
Language	English
Published	Ames : Wiley-Blackwell, 2009
Subjects	potravinářství potravinářský průmysl biotechnologie potravinářská technologie nutriční hodnota potravin food industry and trade food industry biotechnology food technology nutritive value of foods učebnice vysokých škol příručky textbooks (higher) handbooks, manuals, etc

Cover

Loading…

Glossary of Terms

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/CAMPBELL-PLATT,G.