Chemical, biological, and functional aspects of food lipids

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Bibliographic Details
Other Authors Sikorski, Zdzisław Edmund, 1930- (Editor), Kołakowska, Anna, 1938- (Editor)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, c2011
Edition2nd ed.
SeriesChemical and functional properties of food components series.
Subjects
pokrmové tuky
analýza potravin
potravinářská biochemie
food lipids
food analysis
food biochemistry
sborníky
miscellanea

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